Recipe of Homemade Fried Tofu on Carrot Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu on carrot noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu on Carrot Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Tofu on Carrot Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Make ready 2 Tbsp oil heated in cast iron skillet
2. Prepare 3 cloves roasted garlic, chopped
3. Make ready 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Get 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Make ready Seasoning (to taste):
7. Make ready Sugar
8. Make ready Chili Sesame Oil
9. Prepare Dried onions
10. Take Soy sauce or Braggs
11. Prepare Ginger
12. Get Garlic powder
13. Make ready Tumeric

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that is going to wrap this up with this special food fried tofu on carrot noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!