Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hors d'oeuvre italian-baked sweet onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hors d'oeuvre Italian-Baked Sweet Onions is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hors d'oeuvre Italian-Baked Sweet Onions is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hors d'oeuvre italian-baked sweet onions using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hors d'oeuvre Italian-Baked Sweet Onions:
- Prepare 3 Sweet onions (small)
- Take 1 Olive oil
- Prepare 1 Herb salt (Krazy Salt)
- Get 1 Grated cheese
- Take 1 Pepper
Instructions to make Hors d'oeuvre Italian-Baked Sweet Onions:
- Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions.
- Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper.
- Top with grated cheese. Bake in the oven until the onions are soft and browned. If it's too browned, cover with aluminum foil while it's baking.
- Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate.
- I scattered some parsley and served with basil sauce (store-bought is fine).
So that’s going to wrap this up with this special food hors d'oeuvre italian-baked sweet onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
