Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Fish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Get Oil (for deep frying)
- Make ready 1/2 cup Flour
- Take 1/4 teaspoon paprika
- Take Salt (to taste)
- Prepare Pepper (to taste)
- Get pound fish fillets (such as haddock, tilapia, or cod)
- Get Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Steps to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that is going to wrap it up with this special food fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
