Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crock-Pot Hawaiian BBQ Porkchops is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Make ready 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Prepare 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Make ready 3-4 cloves garlic (minced)
- Get 2-4 tbs worcestershire sauce
- Take salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap it up with this special food crock-pot hawaiian bbq porkchops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
