Steps to Make Favorite Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, very delicious stir-fried tofu with shimeji mushrooms and salt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Make ready 1 block Firm tofu
2. Make ready 1 bag Shimeji mushrooms
3. Prepare 1 Green scallion
4. Get 1 for coating the tofu Katakuriko
5. Make ready 1 tbsp Vegetable oil
6. Take 1 tbsp Sake
7. Take 1/2 tsp Salt
8. Prepare 1 pinch Black pepper

Steps to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
2. Thinly coat the dried tofu with katakuriko.
3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
4. Brown one side, turn over and brown the other side.
5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
6. Add black pepper to taste and serve straight away!

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