Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot macaroni & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Macaroni & Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock Pot Macaroni & Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Make ready Uncooked Elbow Macaroni
- Take Butter
- Get Grated Sharp Cheddar Cheese
- Prepare Egg
- Make ready Sour Cream
- Take Condensed Cheddar Cheese Soup
- Prepare Salt
- Prepare Milk
- Prepare Dry Mustard
- Prepare Black Pepper
Steps to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
So that’s going to wrap this up with this special food crock pot macaroni & cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
