Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chomorran tinaktak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chomorran tinaktak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chomorran tinaktak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chomorran tinaktak using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chomorran tinaktak:
- Get 3 lb ground beef
- Take 1 large yellow onion (chopped or julienned)
- Prepare 4-6 red chilis
- Make ready 2 cloves garlic, chopped
- Take 1 piece fresh ginger (about 1/2 oz)
- Take 1/2 cup soy sauce
- Make ready 1 can stewed tomatoes
- Take 2 cans coconut milk
- Get 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
- Make ready 1 Tbsp Black pepper
- Prepare half Fresh green beans, cut in
Steps to make Chomorran tinaktak:
- In a hot pot add your sesame oil and brown your ground beef.
- Add your onions, garlic and ginger and cook for 2 minutes.
- Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
- Serve over steamed white rice and enjoy.
So that’s going to wrap this up for this special food chomorran tinaktak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
