Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muskmelon salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Muskmelon Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Muskmelon Salsa is something which I have loved my entire life.
A fruity salsa with a rawness of onions makes a unique taste salsa dip served with dish of your choice. Muskmelon are available in plenty in the market. Grab some and prepare this for an evening snack. Hamachi Crudo with Sharlyn Melon and Mint.
To get started with this particular recipe, we must prepare a few ingredients. You can have muskmelon salsa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muskmelon Salsa:
- Prepare 1 muskmelon / cantaloupe
- Prepare 1 medium sized red onion
- Make ready 1 tomato
- Prepare 1-2 green chilies
- Take 1 lemon
- Make ready 1 small bunch of fresh coriander
- Get to taste Salt
There is one Muskmelon recipe on the blog Tickling Palates. Cantaloupe Salsa / Muskmelon Salsa Ripe muskmelon is nearly round in size and the rind is rough textured and tan to greenish-tan in color. The outer skin of a muskmelon looks like a network of intertwining veins. A muskmelon is a cultivar of Cucumis melo.
Instructions to make Muskmelon Salsa:
- Peel, de-seed and chop the muskmelon into pieces. Transfer them to a bowl.
- Add finely chopped red onion, tomato and green chilly to the bowl of muskmelon.
- Mix well. Add finely chopped coriander leaves, lemon juice and salt and toss.
- Chill for few minutes or serve the refreshing muskmelon salsa immediately and delight your senses !
The outer skin of a muskmelon looks like a network of intertwining veins. A muskmelon is a cultivar of Cucumis melo. Muskmelons are incredibly varied, running the gamut from cantaloupes to casaba melons. They are often readily available from the late summer to the early. Muskmelons include a range of cultivated melon varieties, notably honeydew, crenshaw, casaba, cantaloupe, and others.
So that is going to wrap this up for this special food muskmelon salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
