Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu on carrot noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Tofu on Carrot Noodles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Take 2 Tbsp oil heated in cast iron skillet
- Take 3 cloves roasted garlic, chopped
- Get 2 Tbsp oil heated in cast iron skillet
- Make ready 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Get Sugar
- Make ready Chili Sesame Oil
- Prepare Dried onions
- Take Soy sauce or Braggs
- Prepare Ginger
- Prepare Garlic powder
- Make ready Tumeric
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap this up with this special food fried tofu on carrot noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
