How to Make Any-night-of-the-week Crock Pot Macaroni & Cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot macaroni & cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Macaroni & Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crock Pot Macaroni & Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Macaroni & Cheese:

1. Make ready 2 cup Uncooked Elbow Macaroni
2. Make ready 4 tbsp Butter
3. Make ready 2 1/2 cup Grated Sharp Cheddar Cheese
4. Take 3 Egg
5. Make ready 1/2 cup Sour Cream
6. Get 1 can Condensed Cheddar Cheese Soup
7. Get 1/2 tsp Salt
8. Make ready 1 cup Milk
9. Prepare 1/2 tsp Dry Mustard
10. Take 1/2 tsp Black Pepper

Instructions to make Crock Pot Macaroni & Cheese:

1. Boil the Macaroni in water for 6 minutes. Drain.
2. In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
3. Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
4. Cook on low for 2 1/2 hours, stirring occasionally.

So that is going to wrap it up with this special food crock pot macaroni & cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!