Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken with grated daikon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken With Grated Daikon Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken With Grated Daikon Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Get Chicken Thigh Fillets
- Take Salt & White Pepper
- Prepare Daikon *finely grated
- Get small piece Ginger *finely grated
- Make ready Rice Vinegar
- Prepare Soy Sauce
- Get Spring Onion *finely chopped
- Make ready Mirin
Instructions to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
So that’s going to wrap it up with this exceptional food chicken with grated daikon sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
