Recipe of Super Quick Homemade Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Get 1 block Silken tofu
2. Prepare 1 packet Enoki mushrooms
3. Make ready 1 Green onions (chopped)
4. Prepare For the sauce
5. Prepare 200 ml Water
6. Take 2 tbsp Mentsuyu (3x concentrate)
7. Prepare 2 tbsp Mirin
8. Prepare 1/2 tsp Japanese dashi soup stock (granules)
9. Get For the katakuriko slurry:
10. Make ready 2 tsp Katakuriko
11. Make ready 2 tsp Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

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