Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot mac n' cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Mac n' Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Mac n' Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Prepare 16 oz elbow macaroni
- Prepare 3 cup milk
- Take 8 oz velveeta cheese, cut into cubes
- Prepare 1/4 cup butter, cut into cubes
- Prepare 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap this up with this exceptional food crock pot mac n' cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
