Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chapati wadi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapati Wadi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chapati Wadi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapati Wadi:
- Prepare 4 chapati (leftover or fresh)
- Take 1/2 cup besan/gram flour
- Take 1/4 cup rice flour
- Get 6-7 green chilli pasta
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp seesam seeds
- Prepare 1 tbsp tarmarind water
- Prepare 1 tbsp jaggery water
- Take To taste salt
- Prepare 2 tsp coriander leaves chopped
Steps to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that’s going to wrap it up with this special food chapati wadi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
