Recipe of Any-night-of-the-week [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Make ready 1 block Silken tofu
2. Take 10 grams ChirimenJako - salted semi-dried tiny fish
3. Make ready 3 leaves Green shiso leaves
4. Prepare 1 tbsp Sesame oil
5. Get 1 add (to taste) Soy sauce

Instructions to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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