Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tofu with shimeji mushroom and shiso sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu with Shimeji Mushroom and Shiso Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tofu with Shimeji Mushroom and Shiso Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Prepare 1 block Grilled tofu
- Get 1/2 bag Shimeji mushrooms
- Get 8 leaves Shiso leaves
- Make ready for the an-sauce
- Get 200 ml ●Water
- Make ready 1 tsp ● Dashi stock granules
- Make ready 1 tsp ● Soy sauce
- Make ready 1 tsp ●Mirin
- Take 1 ● Salt
- Get 1 Katakuriko slurry
Instructions to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
So that’s going to wrap it up with this special food tofu with shimeji mushroom and shiso sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
