Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed asparagus in ghee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sautéed Asparagus In Ghee is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sautéed Asparagus In Ghee is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Take 1 bunch Asparagus
- Take 3/4 tsp Ghee
- Make ready 1 Garlic salt
Steps to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that is going to wrap this up with this exceptional food sautéed asparagus in ghee recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
