Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy rice-hotpot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Rice-hotpot is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Rice-hotpot is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Make ready 400 g Pork Loin medallions (or chicken)
- Take 1 large Spanish onion finally chopped
- Take 100 g chorizo sausage, sliced
- Make ready 2 tsp paprika powder
- Prepare 1 tin chopped tomato
- Make ready 1 tsp parsley
- Get 1 tsp Cajun
- Make ready salt and pepper
- Take 2 bay leaves
- Prepare 1.5 cup easy cook rice
- Make ready 4 cloves garlic
- Get chilly pepper of your choice
- Take appx 100ml of olive oil
- Take 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that’s going to wrap it up for this special food spicy rice-hotpot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
