Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, harvest vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harvest Vegetable Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Harvest Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harvest Vegetable Soup:
Get 2 ounces oil
Make ready 5-8 ounces Italian sausage, hot……remove the casing
Make ready 3 strips bacon- diced
Prepare 1 small sweet onion 1/4 inch diced
Get 5 cloves garlic- chopped
Get 3.5 ounces flour- by weight
Take 2 quarts chicken stock
Take 3 small idaho potato diced 1/2 inch
Take 2 small carrots 1/4 inch dice
Make ready 1 small zucchini- diced 1/4 inch
Take 1 small yellow squash- diced 1/4 inch
Get 1/2 pint cherry tomatoes diced
Take 8 ounces kale- stems removed and cut into 1 inch dice
Get 1/4 teaspoon thyme
Make ready 1/2 teaspoon fennel seed
Make ready 1 teaspoon paprika
Take 1 teaspoon black pepper
Prepare 1/2 teaspoons kosher salt
Instructions to make Harvest Vegetable Soup:
Heat a 5 qt sauce pan and then add the oil.
Brown the sausage and bacon.
Add the onion and garlic and caramelize to a light to medium golden brown.
Dust with all the flour and stir to make the compound roux.
Add the chicken stock.
Add the potatoes and carrots then simmer 10 minutes
Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
Adjust the seasonings as needed.
So that is going to wrap this up for this exceptional food harvest vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!