Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled tofu with grated daikon radish and shirasu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilled Tofu with Grated Daikon Radish and Shirasu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chilled Tofu with Grated Daikon Radish and Shirasu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chilled tofu with grated daikon radish and shirasu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Take 150 grams Tofu
- Take 1 Daikon radish
- Take 1 Shirasu
- Get 1 tbsp Soy sauce
Instructions to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Grate the daikon.
- Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu.
- Pour on some soy sauce, and you're done!
So that is going to wrap it up for this special food chilled tofu with grated daikon radish and shirasu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
