Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed carrots and greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Glazed Carrots and Greens is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Glazed Carrots and Greens is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook glazed carrots and greens using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Carrots and Greens:
- Take Carrot
- Prepare Snap peas (green beans or broccoli are also good)
- Get enough to cover the carrots Water
- Take Butter
Instructions to make Glazed Carrots and Greens:
- Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
- Boil the carrots in water.
- When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
- If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.
So that’s going to wrap it up with this exceptional food glazed carrots and greens recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
