How to Prepare Any-night-of-the-week General Tso Chicken & Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, general tso chicken & rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

General Tso Chicken & Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. General Tso Chicken & Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have general tso chicken & rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make General Tso Chicken & Rice:

1. Get chicken breast, cubed
2. Get Oil for frying
3. Prepare minced ginger
4. Get red chilli flakes
5. Prepare garlic minced
6. Prepare rice vinegar
7. Take soy sauce
8. Make ready hoisin sauce
9. Make ready water
10. Make ready sugar
11. Prepare white flour
12. Take jasmine rice

Instructions to make General Tso Chicken & Rice:

1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
2. Put your jasmine rice in a pot with water and cook as directed on package.
3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
4. Add the chicken to a pan with the oil and fry until crispy.
5. Remove chicken from the pan.
6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. - - Cook until you smell the garlic.
7. Add the sauce mixture and stir until slightly thickens (a few minutes)
8. In a large bowl add the chicken and toss with the thickened sauce.
9. Serve immediately over rice.

So that’s going to wrap it up with this special food general tso chicken & rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!