Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Prepare 2-2/3 pound pork spareribs
- Prepare 1 cup maple syrup
- Make ready 1 tablespoon smoked paprika
- Make ready 1 tablespoon salt
- Take 1 tablespoon ground black pepper
- Prepare 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Make ready 1/2 stick butter
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food sticky maple ribs in a skillet of cast-iron batch 88 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
