Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazed carrots and greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Carrots and Greens is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Glazed Carrots and Greens is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed carrots and greens using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Carrots and Greens:
- Get Carrot
- Get Snap peas (green beans or broccoli are also good)
- Take enough to cover the carrots Water
- Prepare Butter
Instructions to make Glazed Carrots and Greens:
- Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
- Boil the carrots in water.
- When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
- If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.
So that’s going to wrap it up with this special food glazed carrots and greens recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
