Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dip-able stuffed porkchops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dip-able Stuffed Porkchops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dip-able Stuffed Porkchops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dip-able stuffed porkchops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dip-able Stuffed Porkchops:
- Take 5 Boneless Pork chops pounded to about 1.4 inch thick
- Get 1 box Stuffing of your choice
- Take 20 Toothpicks
- Take 1 Applesauce
- Prepare 1 Garlic Salt
- Take 1 Pepper
Steps to make Dip-able Stuffed Porkchops:
- Preheat Oven to 375
- prepare stuffing
- season the inside of each piece of pork with garlic salt and pepper to your liking
- put about two tablespoons full of stuffing in a pre- pounded piece of pork and close in a taco shape securely with 4 toothpicks
- repeat for all pieces
- place each in a baking dish and fill the gaps with the remainder of the stuffing
- Bake for 25-30 mins
- Serve with Applesauce and you can slice or eat like a taco and dip in the applesauce.
So that’s going to wrap this up for this special food dip-able stuffed porkchops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
