Recipe of Homemade Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Get 1 block Tofu
2. Take 3 leaves Chinese cabbage
3. Get 1 packet Enoki mushrooms
4. Prepare 1 packages Shiitake mushrooms
5. Make ready 8 tbsp Mentsuyu
6. Get 1 thumbtip's worth Ginger
7. Get 1 tbsp Mirin
8. Prepare 3 tbsp Sesame oil
9. Make ready 1 Katakuriko

Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

So that is going to wrap it up for this special food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!