Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, glazed carrots and greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Carrots and Greens is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Glazed Carrots and Greens is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have glazed carrots and greens using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Carrots and Greens:
- Prepare 1 Carrot
- Prepare 1 Snap peas (green beans or broccoli are also good)
- Make ready 1 enough to cover the carrots Water
- Take 5 grams Butter
Instructions to make Glazed Carrots and Greens:
- Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
- Boil the carrots in water.
- When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
- If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.
So that is going to wrap it up for this special food glazed carrots and greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
