Simple Way to Make Perfect Glazed Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Glazed Pork Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Glazed Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Pork Chops:

1. Prepare 4 Boneless Pork Chops
2. Make ready 1/4 cup Brown Sugar
3. Make ready 1 tsp Paprika
4. Take 1 tsp Garlic Powder
5. Prepare 1/2 tsp Cayenne Powder
6. Prepare 1/2 tsp Salt
7. Prepare 1/2 tsp Pepper
8. Get 2 tbsp Olive Oil

Instructions to make Glazed Pork Chops:

1. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
2. Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
3. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
4. Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
5. Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.

So that’s going to wrap this up for this exceptional food glazed pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!