Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cabbage and tofu with an sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage and Tofu With An Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Get 1 small block Tofu
- Make ready 1 leaf Chinese or nappa cabbage
- Prepare 10 cm Japanese leek or green onion
- Prepare 200 ml ○ Dashi stock
- Make ready 1 tbsp ○ Mentsuyu
- Get 1 tsp ○ Soy sauce
- Prepare 1 tbsp ○ Sake
- Take 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Steps to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that’s going to wrap this up with this special food chinese cabbage and tofu with an sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
