Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant veg pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Veg Pickle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant Veg Pickle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook instant veg pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Veg Pickle:
- Make ready 2 Carrots(thinly sliced)
- Take 1 Radish(thinly sliced)
- Make ready 6 green chili (thinly slices)
- Make ready 1/2 lamon juice
- Make ready 2 tsp Salt
- Make ready 1 tsp turmeric powder
- Get 4 tsp mustard powder
Steps to make Instant Veg Pickle:
- Cut carrots,radish and green chili into thin slices
- Remove ve the yellow Center part of carrots
- In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder
- Mix all together and add lemon juice,toss and mix well
- And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator
So that is going to wrap this up with this special food instant veg pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
