Recipe of Quick Cast Iron Skillet Chocolate Chip Cookie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cast iron skillet chocolate chip cookie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Chocolate Chip Cookie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cast Iron Skillet Chocolate Chip Cookie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron skillet chocolate chip cookie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Chocolate Chip Cookie:

1. Get 2 cup flour
2. Take 1 tsp baking soda
3. Make ready 1/4 tsp salt
4. Get 1 1/2 stick unsalted butter (softened)
5. Prepare 3/4 cup sugar
6. Get 1/3 cup packed brown sugar
7. Prepare 1 egg
8. Prepare 2 tsp pure vanilla extract
9. Prepare 1 3/4 cup semi sweet chocolate chips

Instructions to make Cast Iron Skillet Chocolate Chip Cookie:

1. preheat oven to 350°F
2. coat a 10 inch cast iron skillet lightly with vegetable oil
3. in a medium bowl, whisk together the flour, baking soda, and salt
4. in another medium bowl, cream together the butter and both sugars beating about 2 minutes
5. add the egg and vanilla beating 2 minutes longer
6. gradually add the flour mixture to the butter mixture until well combined
7. stir in chocolate chips
8. press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned
9. transfer to wire rack to cool
10. when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm

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