Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu with mushrooms and ponzu sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu with Mushrooms and Ponzu Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tofu with Mushrooms and Ponzu Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu with mushrooms and ponzu sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Mushrooms and Ponzu Sauce:
- Make ready 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter）
- Make ready 1/2 pack Shimeji mushrooms (or any mushrooms you like）
- Make ready 2 tbsp Ponzu (I recommend homemade ponzu;
- Make ready 1 Green onion
- Make ready 1 tsp Sesame oil
- Take 1 small handful Chirimen jako
Instructions to make Tofu with Mushrooms and Ponzu Sauce:
- Heat up the sesame oil, and stir fry the chirimen jako over medium heat. Add the shimeji mushrooms and continue stir frying.
- When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix. Immediately pour over tofu, scatter with chopped green onions and it's done.
So that is going to wrap it up for this special food tofu with mushrooms and ponzu sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
