Easiest Way to Prepare Favorite Quick Vegetarian Banh Bao Xa Xiu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick vegetarian banh bao xa xiu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick Vegetarian Banh Bao Xa Xiu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Prepare 4 cans biscuits (not butter kind)
2. Take 1 c. cooked xa xiu (check other recipe)
3. Prepare 1 carrot minced
4. Take 2 celery stalk diced
5. Make ready 1 bag vegetarian ground beef
6. Get 1/4 cabbage chopped or diced
7. Make ready 3 tbs vegetarian oyster sauce
8. Make ready 1 tsp ground pepper
9. Take cilantro leaved for decoration

Instructions to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that is going to wrap it up for this exceptional food quick vegetarian banh bao xa xiu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!