09/11/2020 22:03

Easiest Way to Make Speedy Sausage Stuffed Chimichurri Chicken Breast

by Donald Collins

Sausage Stuffed Chimichurri Chicken Breast
Sausage Stuffed Chimichurri Chicken Breast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage stuffed chimichurri chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Stuffed Chimichurri Chicken Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage Stuffed Chimichurri Chicken Breast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sausage stuffed chimichurri chicken breast using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Chimichurri Chicken Breast:
  1. Get 1 boneless chicken breast
  2. Prepare 1/2 cup "Easy Adult Stuffing"
  3. Make ready 1/2 cup chimichurri sauce
Instructions to make Sausage Stuffed Chimichurri Chicken Breast:
  1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.)
  2. (Instead of my Easy Adult Stuffing, you can substitute for another)
  3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri.
  4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°
  5. Variations; bacon wrapped, white wine, honey

So that’s going to wrap this up for this special food sausage stuffed chimichurri chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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