09/12/2020 19:21

Recipe of Any-night-of-the-week Salsa Marinara

by Alma Lamb

Salsa Marinara
Salsa Marinara

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salsa marinara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salsa Marinara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salsa Marinara is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Marinara:
  1. Make ready seafood
  2. Get 500 grams shrimps
  3. Get 12 large mussels
  4. Get 8 crab sticks
  5. Take 2 large tuna tins
  6. Prepare 150 grams salmon
  7. Make ready 150 grams squid rings
  8. Get adding with seafood
  9. Take 2 large onions
  10. Prepare 200 ml white wine
  11. Prepare 500 ml tomato puree
  12. Make ready 3 tbsp capers
  13. Make ready 12 whole green olives
  14. Prepare 3 bay leaves
  15. Take 1 pinch garlic salt
  16. Prepare 1 pinch pepper
  17. Make ready Topping
  18. Get 1 bunch fresh and chopped parsley
Steps to make Salsa Marinara:
  1. Chop onions.
  2. Fry chopped onions till they turn to a light brown.
  3. Add all the seafood.
  4. Add white wine.
  5. Leave on medium heat for 10 mins.
  6. Add tomato puree, olives, capers and bay leaves.
  7. Leave for another 10 mins on low heat.
  8. To decorate add chopped parsley.
  9. Serve with your favourite pasta.

So that’s going to wrap this up with this special food salsa marinara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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