How to Make Homemade Cast Iron Skillet Layered Nacho Dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron skillet layered nacho dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Prepare 1 lb chorizo or meat of your choice
2. Prepare 2 cups refried beans
3. Get 2 cups Mexican shredded cheese
4. Prepare 1 cup enchilada sauce
5. Prepare guacamole
6. Make ready sour cream

Steps to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that is going to wrap it up with this exceptional food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!