Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, canning homemade salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canning Homemade Salsa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Canning Homemade Salsa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook canning homemade salsa using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Canning Homemade Salsa:
Get 20 each tomatoes
Take 4 each onion
Make ready 3 each green bell peppers
Prepare 11 each cayenne peppers
Prepare 3 each jalapeno peppers
Take 2 tbsp salt
Make ready 1 tbsp ground black pepper
Take 3 tbsp sugar
Prepare 1 1/2 tsp ground cumin
Prepare 1 tbsp chili powder
Make ready 5 tbsp cornstarch
Get 1/2 cup vinegar
Prepare 1 can tomato sauce (8 oz.)
Make ready 2 can tomato paste (6 oz. ea)
Get 1 tbsp garlic powder
Steps to make Canning Homemade Salsa:
Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
In a cup of water mix tomato paste and sauce
Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
Bring to a boil for 10- 15 minutes
While salsa is cooking wash and scald 11 pint jars, rings and lids.
When cooking is complete, pour salsa in jars placing a lid and ring on each
Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
Wipe off jars, remove rings and store in pantry
Makes about 11 pints
So that is going to wrap it up with this special food canning homemade salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!