Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puffy oven pancake / dutch baby. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puffy oven pancake / Dutch baby is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Puffy oven pancake / Dutch baby is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have puffy oven pancake / dutch baby using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puffy oven pancake / Dutch baby:
- Make ready butter
- Prepare flour
- Get milk
- Make ready eggs
- Get salt
- Prepare optional drizzle
- Get powdered sugar
- Get fresh lemon juice
Instructions to make Puffy oven pancake / Dutch baby:
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
- For optional drizzle… whisk together powdered sugar and lemon juice.
- One kiddo ate it topped with hot cinnamon apples. - - https://cookpad.com/us/recipes/463437-hot-cinnamon-apples
So that’s going to wrap this up with this exceptional food puffy oven pancake / dutch baby recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
