Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet corn bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cast Iron Skillet Corn Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Prepare 1 1/4 cups coarsely ground cornmeal
- Take 3/4 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Make ready 2 eggs
- Get 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap this up with this special food cast iron skillet corn bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
