How to Prepare Homemade Chilled Tofu with Sesame-flavored Kimchi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled tofu with sesame-flavored kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Tofu with Sesame-flavored Kimchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilled Tofu with Sesame-flavored Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled tofu with sesame-flavored kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Sesame-flavored Kimchi:

1. Prepare 1/2 block Tofu
2. Make ready 30 grams Kimchi
3. Take 1/3 Cucumber
4. Get 1/4 tsp Salt
5. Prepare 1 tsp Sesame oil
6. Prepare 1 dash more than 1 teaspoon Soy sauce
7. Take 1 add as much (to taste) White sesame seeds

Instructions to make Chilled Tofu with Sesame-flavored Kimchi:

1. Put tofu in a bamboo basket to drain it, and cut it into pieces.
2. Slice cucumbers and mix them with salt, and leave it for 5 minutes. Make sure to drain it.
3. Put the cucumbers from Step 2, kimchi, sesame oil and soy sauce in a bowl, and mix together the ingredients well.
4. Place the tofu on a plate, and top with kimchi mix from Step 3 on it. Sprinkle with ground white sesame seeds.
5. It looks good if you slice the tofu as well. This also serves well as something you can enjoy with drinks at house parties.

So that is going to wrap this up with this special food chilled tofu with sesame-flavored kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!