Step-by-Step Guide to Make Ultimate Cheese Frittata ♪ From Leftover Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese frittata ♪ from leftover pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Frittata ♪ From Leftover Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheese Frittata ♪ From Leftover Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:

1. Make ready 3 bowls worth Boiled short pasta (macaroni, penne, etc)
2. Take 1 Grated cheese (melting type)
3. Make ready 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
4. Take 5 Eggs
5. Take 2 tbsp Olive oil
6. Prepare 1 dash Herbs (parsley, basil, oregano, etc)
7. Make ready 1 Salt, black pepper

Steps to make Cheese Frittata ♪ From Leftover Pasta:

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
5. Top with ketchup if you like and enjoy ♪
6. ★ I used conchiglie pasta this time.

So that’s going to wrap it up with this exceptional food cheese frittata ♪ from leftover pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!