16/08/2020 04:34

Recipe of Perfect Cast Iron Skillet Apple Pie

by Christopher Houston

Cast Iron Skillet Apple Pie
Cast Iron Skillet Apple Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Apple Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cast Iron Skillet Apple Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Apple Pie:
  1. Take 2 lb Granny Smith apples
  2. Take 2 lb Braeburn apples
  3. Prepare 1 tsp Cinnamon
  4. Take 3/4 cup Sugar
  5. Get 1/2 cup Butter
  6. Make ready 1 cup Firmly packed brown sugar
  7. Get 1 box Pillsbury refrigerated pie crusts
  8. Get 1 Egg white
  9. Make ready 2 tsp Sugar
Steps to make Cast Iron Skillet Apple Pie:
  1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
  2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
  3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

So that’s going to wrap it up for this exceptional food cast iron skillet apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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