Easiest Way to Make Speedy fried tofu with vinegar and soy sauce dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried tofu with vinegar and soy sauce dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

fried tofu with vinegar and soy sauce dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. fried tofu with vinegar and soy sauce dip is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make fried tofu with vinegar and soy sauce dip:

1. Take Dipping Sauce
2. Prepare 1 cup soy sauce
3. Take 3 tsp vinegar
4. Prepare 1 pinch ground black pepper
5. Prepare 2 dash onion powder
6. Make ready Dipping sauce
7. Take 1 packages tofu

Instructions to make fried tofu with vinegar and soy sauce dip:

1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
2. fry the tofu until golden brown on both sides.
3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
5. you can eat it over rice or as is! :)

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