Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary roast chicken 🍗 🌿. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Roast Chicken 🍗 🌿 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rosemary Roast Chicken 🍗 🌿 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rosemary roast chicken 🍗 🌿 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roast Chicken 🍗 🌿:
- Make ready Whole chicken
- Take 5 stalks fresh rosemary
- Prepare Pinch sea salt
- Get 2 tbsp olive oil
- Get Pinch white pepper
Instructions to make Rosemary Roast Chicken 🍗 🌿:
- Place the chicken in a roasting tray and pre heat the oven to 190 C.
- Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
- Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
- Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
- Serve with your choice of sides.
So that is going to wrap this up with this exceptional food rosemary roast chicken 🍗 🌿 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
