Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot brown. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Brown is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hot Brown is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot brown using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot Brown:
Prepare 1/4 c butter
Take 1/4 c flour
Make ready 1 quart heavy cream(or 8 oz h.c. and 8 oz whole milk)
Get 1/2 cup pecorino romano cheese (+ some for topping)
Make ready 14 oz roasted turkey breast
Take 4 slice Texas toast, crusts trimmed*
Get 4 slice crispy bacon
Get 2 roma tomatoes, sliced
Prepare 1 salt, pepper, & nutmeg to taste
Take 1 paprika & parsley to taste
Instructions to make Hot Brown:
In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently.
Whisk heavy cream into mixture, bring to simmer for around 2min.
Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth.
Add salt, pepper & nutmeg.
Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese.
Place in oven at 350°for about 20min or until cheese is brown and melted.
Top with bacon. Sprinkle with parsley and paprika and serve.
I have used artisan rosemary bread as well for an added pop of flavor.
So that’s going to wrap it up with this special food hot brown recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!