Simple Way to Make Award-winning Mike's Marinara Sauce & Garlic Parmesan Bread
by Shane Huff
Mike's Marinara Sauce & Garlic Parmesan Bread
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Make ready Marinara Sauce
Prepare 28 oz Chefs Cut Crushed Tomatoes [with juices]
Take Quality Dry White Wine
Take 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Make ready 8 oz Tomato Sauce
Make ready Tomato Paste
Take Cloves Fresh Garlic [smashed & chopped]
Get Fresh Mushrooms [thick sliced - your choice]
Get Fresh Celery [thin sliced]
Get Fresh Onions [chopped]
Get Green Bell Peppers [small chop]
Take Parmesan Cheese [+ reserves for garlic bread]
Get Bay Leaves [left whole]
Make ready Fennel Seed
Get Each: Oregano - Basil - Italian Seasoning [all dried]
Take Dried Parsley [+ reserves for bread]
Make ready Black Pepper
Make ready Sugar [or less to taste]
Take Salt
Prepare Worshestershire Sauce
Prepare Tabasco Sauce [or more to taste]
Prepare Garlic Bread
Make ready Fresh French Bread Rolls [halved]
Make ready Garlic Parmesan Bread Sticks
Take Parmesan Cheese
Take Dried Parsley
Prepare Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that’s going to wrap this up with this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!