Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron skillet macho nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cast Iron Skillet Macho Nachos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Prepare 6-8 large handfuls of corn tortilla chips
- Make ready 2 cups cheddar cheese, shredded
- Make ready 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Take 1/2 cup sliced, black olives
- Take 1/2 cup sliced, pickled jalapeños (if preferred)
- Get 1/2 diced, tomatoes
- Get 3/4 cup sour cream (if preferred)
- Make ready 2 scallions, diced
- Make ready Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that is going to wrap this up with this special food cast iron skillet macho nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
