Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Take canned diced tomatoes
- Get rotisserie chicken, shredded
- Make ready chicken broth
- Make ready frozen vegetable gumbo mix.
- Prepare salsa verde
- Take cumin
- Prepare low sodium taco seasoning
- Prepare black pepper
- Take salt
- Get crushed red pepper
- Make ready black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap it up with this exceptional food easy "mexican" chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
