Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Make ready 1 pack Atsu-Age (deep fried tofu)
- Prepare 1 clove Ginger (grated)
- Prepare 1 to 2 teaspoons Shoyu (soy sauce)
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
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