Recipe of Homemade Hamburg soup/stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburg soup/stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hamburg soup/stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburg soup/stew:

1. Make ready 1 pound hamburger
2. Get 1 link keilbasa
3. Make ready Beef broth 2-3 cans or big container
4. Get 2-3 cups Mixed frozen veggies
5. Take 1 cup diced frozen broccoli
6. Prepare 1 cup drained frozen spinach
7. Prepare Garlic minced
8. Make ready Onion powder
9. Prepare Basil
10. Make ready Cooked white rice
11. Make ready Whatever left over pasta you have, I used (datinili pasta?)

Steps to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that is going to wrap this up for this exceptional food hamburg soup/stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!